Cleopatra is a gourmet getaway tucked deep into the KwaZulu Natal’s Drakensberg Mountains surrounded by the Giants Castle Nature Reserve. Beautifully situated on the edge of a trout filled dam, alongside the Little Mooi River, the soaring mountains rise majestically from the bottom of the garden.
Dinner is a sumptuous 5-course affair with no effort or expense spared to give our guests a memorable dining experience. A host talks you through every mouthful from pan to plate before you sit down to enjoy the culinary team’s creations – and they don’t mind telling you that Cleopatra’s food is all about the tastes, fun and passion that go into good country cooking!
Don’t forget to stay for breakfast, though. The unusual and exciting farmhouse breakfasts are the icing on the cake of your flavourful time with us. We so look forward to your stay with us at Cleopatra Mountain Farmhouse.
Fresh ingredients are essential, and being able to pick from the gardens minutes before serving is a real pleasure. For the most exotic tastes, Richard spends hours hunting down local and imported ingredients of the highest quality – flying in fresh salmon from Norway and procuring genuine Parma hams and cheeses from Italy.
