You can feel the passion at Hartford; any meal here reflects our obsession.
We live in one of the planet’s great pantries: a world of rich soils, a wonderful climate and bountiful harvests. “In season” and “local”, are our keys. Dinner at Hartford is a spectacular 4 or 6 course tasting menu, served in the grandeur of a timeless dining room, or in the candlelit splendour of one of Africa’s great verandas. There might be nine other “Top Ten” restaurants in the nation, but only one claims the ambiance which accompanies Hartford’s history and award-winning gardens.
Although we are unable to offer Ale Carte menu for dinner, our culinary team is able to prepare a 2 or 3 course meal for guests who are staying more than one night. Please join us for pre-dinner drinks from 6:30 pm for 7:00pm. The waiting team will start seating guests at 6:55pm. Breakfast – a true celebration of the creative spirit, individual masterpieces inspired by the genius of local producers and the fresh pickings of our kitchen garden. Breakfast is served between 7h15am – 10am.
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